There are many options for you to ice your cupcakes, with buttercream, fondants, royal icing etc. But I'm just going to mention about buttercream coz it's my fave!
I always think that buttercream makes the best icing on cupcakes ever. Royal icing is more for flowers and add ons that you would need to wait to let it crust.You don't have to worry so much about its consistency if you are not doing elaborated designs.
If you are making your buttercream from scratch, use the freshest ingredients and use the electrical mixer. You can store it from 3days to a week and I recommend that you beat it again before use.
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